2017 AERE Luncheon and Business Meeting
January 7, 2017 | 12:15 – 2:15 pm
The 2017 AERE luncheon agenda included:
Menu and Registration rates for 2017 are below.
Note: The lunch is provided to members at the cost charged to AERE (and excludes room rental and other fees).
Coffee | Iced Tea | Artisan Bread
Organic Greens | English Cucumber | Heirloom Carrots | Grape Tomatoes | Balsamic Vinaigrette
Dessert: White Chocolate-Lemon Tango | Lemon Curd | Butter Shortbread | Blueberries
Choice of Entrée:
Oven-Baked Chicken | Polenta | Roasted Baby Vegetables | $68.00
Sustainable Fish of the Season | Fingerling Potato | Baby Fennel | Orange-Fennel Cream | $74.00
Spinach Gnocchi | Marinated Pomodoro | Arugula | Acorn Squash | Meal is Gluten Free & Vegan | $62.00